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Outback Steakhouse, Inc., headquartered in Tampa, Florida
was founded
in March 1988 by Chris Sullivan, Bob Basham and Tim
Gannon.
We now have over 800 restaurants in the United States and
21 countriesInternationally
(including: Taiwan, Korea, Japan, Singapore, Philippines,
Hong Kong, Malaysia,
Indonesia, Australia, Bahamas, Brazil, Canada, Cayman
Islands, Caribbean Islands,
Guam, Mexico, Portugal, Puerto Rico, and the United
Kingdom).
The serving style of our restaurant is casual, but very
attentive, friendly
and efficient. All of our servers are well trained and
service-oriented,
and we also provide consistently high quality food,
generous portions
at moderate prices and a casual atmosphere suggestive of
the rustic Australian Outback |
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For the interior design, our restaurants feature subtle
decor featuring blond woods, large booths and
tables, and with Australian memorabilia-boomerangs,
surfboards, maps and flags hung throughout the
dining room to give our diner's a feeling that they
are having a meal in Australia. |
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Outback Steakhouse, Inc. provides food with high quality,
uniquely seasoned steaks,
prime rib, pork chops, ribs, chicken, seafood and pasta.
For our "Aussie-Tisers" |
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we
feature signature dishes such as the "Bloomin' Onion".
Our "Land
Rover's", which are all of our steak dishes, are
seasoned
to perfection and served with a choice of soup or
salad as
well with an option of aussie chips, baked potato,
fresh
steamed vegetables, rice pilaf, or a sweet potato.
If that
isn't enough, we have delectable desserts featuring the
"Chocolate
Thunder from Down Under". For the drinks,
wide
varietyincluding a full liquor service featuring Australian
beer and
wine are provided. |
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